Why do you eat cheese with wine?

Wine and cheese are classic companions, but when you explore beyond traditional pairings the possibilities for flavorful discovery can be truly exciting. Savory Sauvignon Blanc or crisp Riesling wines make for a perfect match with buttery Brie or velvety Camembert cheeses—while those seeking something sweeter may enjoy pairing their dessert wine of choice with classically pungent blue cheese or Roquefort flavors. Expanding your pallet by exploring these unique combinations is sure to create an unforgettable experience!